Meatless Monday: Rainbow Fruit Salad

Last week the northeast experienced temperatures that mimicked summer… in the middle of February. While deeply concerning, it was also seriously enjoyable. I don’t know if you’re like me, but when that sort of thing happens, my mind and body get all confused. I don’t know whether to be happy to be outside or concerned…… Continue reading Meatless Monday: Rainbow Fruit Salad

Meatless Monday: Ridiculously Easy Roasted Carrots

Psst- this is one of my favorite comfort snacks. It’s perfect for chilly days and ridiculously easy, too. Enjoy! You’ll need… Carrots, peeled and cut to about 3″ (or baby carrots) Extra virgin olive oil Spices (such as salt, pepper, garlic, basil, rosemary, oregano… the possibilities are endless!) Preheat oven to 425 degrees F. Toss…… Continue reading Meatless Monday: Ridiculously Easy Roasted Carrots