Duncan Hines cake mixes (classic carrot, moist deluxe butter golden, classic yellow, dark chocolate fudge, devil’s food, fudge marble, german chocolate, red velvet, Swiss chocolate, coconut supreme, lemon supreme, pineapple supreme AND strawberry supreme) and frosting (homestyle butter cream, caramel, classic chocolate, vanilla, coconut pecan, dark chocolate fudge, lemon supreme and strawberry cream) are all…… Continue reading Meatless Monday: 13 Guilty-Pleasure Junk Foods That Are Accidentally Vegan
Tag: vegan food share
Meatless Monday: Italian-Inspired Vegan Veggie Stew
‘Tis the season for hearty stews and Crock-pots. Last week I was vaguely aware there was a snowstorm coming, so I thought I would consult my vegan slow-cooker cookbook. Little did I know there was a full-on blizzard heading our way and this stew would taste better than expected. Not to mention coming inside from shoveling…… Continue reading Meatless Monday: Italian-Inspired Vegan Veggie Stew
Meatless Monday: Ridiculously Easy Roasted Carrots
Psst- this is one of my favorite comfort snacks. It’s perfect for chilly days and ridiculously easy, too. Enjoy! You’ll need… Carrots, peeled and cut to about 3″ (or baby carrots) Extra virgin olive oil Spices (such as salt, pepper, garlic, basil, rosemary, oregano… the possibilities are endless!) Preheat oven to 425 degrees F. Toss…… Continue reading Meatless Monday: Ridiculously Easy Roasted Carrots
Meatless Mondays: No Bake Chocolate Peanut Butter Cookies
These cookies are really simple and use ingredients you probably already have in your home! I used to request a variation of these cookies all the time when my mom was baking. Her’s were always done with a lot of chocolate, but to me, there is no better combination than peanut butter and chocolate. So…… Continue reading Meatless Mondays: No Bake Chocolate Peanut Butter Cookies
Stephanie Jean 