Meatless Monday: Ridiculously Easy Roasted Carrots

Psst- this is one of my favorite comfort snacks. It’s perfect for chilly days and ridiculously easy, too. Enjoy! You’ll need… Carrots, peeled and cut to about 3″ (or baby carrots) Extra virgin olive oil Spices (such as salt, pepper, garlic, basil, rosemary, oregano… the possibilities are endless!) Preheat oven to 425 degrees F. Toss…… Continue reading Meatless Monday: Ridiculously Easy Roasted Carrots

Meatless Mondays: “Beef” Stew

Looking to eat meatless on a budget? Look no further! This week’s installment of Meatless Mondays is a recipe for a personal favorite of mine (especially on a gray, dreary day) “beef” stew! I think back to the cold, bitter winters of my childhood on Cape Cod, and I remember the house smelling so good…… Continue reading Meatless Mondays: “Beef” Stew

Super Easy Vegan Apple Crisp

Tis the season to bake with apples, fa la la la la… Hello and happy Sunday! I am currently curled up on my couch, watching the Patriots beat the Dolphins (come on, only a couple minutes left! DE-FENSE! DE-FENSE!) in between laundry loads and just finished making vegan apple crisp. It may still be warm…… Continue reading Super Easy Vegan Apple Crisp