Meatless Monday: Cashew Cheese Sauce

So this is a rare post where I don’t actually like the recipe. I figure by posting it, maybe someone out there can tell me a way to tweak it or something else to put it on or whatever. I put it on pasta, and I liked it a lot at first, but after a…… Continue reading Meatless Monday: Cashew Cheese Sauce

Meatless Monday: Ridiculously Easy Roasted Carrots

Psst- this is one of my favorite comfort snacks. It’s perfect for chilly days and ridiculously easy, too. Enjoy! You’ll need… Carrots, peeled and cut to about 3″ (or baby carrots) Extra virgin olive oil Spices (such as salt, pepper, garlic, basil, rosemary, oregano… the possibilities are endless!) Preheat oven to 425 degrees F. Toss…… Continue reading Meatless Monday: Ridiculously Easy Roasted Carrots

Meatless Mondays: “Beef” Stew

Looking to eat meatless on a budget? Look no further! This week’s installment of Meatless Mondays is a recipe for a personal favorite of mine (especially on a gray, dreary day) “beef” stew! I think back to the cold, bitter winters of my childhood on Cape Cod, and I remember the house smelling so good…… Continue reading Meatless Mondays: “Beef” Stew

Super Easy Vegan Apple Crisp

Tis the season to bake with apples, fa la la la la… Hello and happy Sunday! I am currently curled up on my couch, watching the Patriots beat the Dolphins (come on, only a couple minutes left! DE-FENSE! DE-FENSE!) in between laundry loads and just finished making vegan apple crisp. It may still be warm…… Continue reading Super Easy Vegan Apple Crisp