Meatless Monday: Ridiculously Easy Roasted Carrots

Psst- this is one of my favorite comfort snacks. It’s perfect for chilly days and ridiculously easy, too. Enjoy! You’ll need… Carrots, peeled and cut to about 3″ (or baby carrots) Extra virgin olive oil Spices (such as salt, pepper, garlic, basil, rosemary, oregano… the possibilities are endless!) Preheat oven to 425 degrees F. Toss…… Continue reading Meatless Monday: Ridiculously Easy Roasted Carrots

Meatless Monday: Vegan Baking Alternatives

Want to try being more environmentally conscious? What about being better to animals? What about your waistline? Incorporating more vegan meals into your life will help do all of these things for you, and to help, I’ve made a list of vegan substitutions you can use when baking! To replace eggs: As a leavening agent, instead…… Continue reading Meatless Monday: Vegan Baking Alternatives

7 Things I’ve Learned in One Year of Going Meat Free

For the past year I have been practicing a vegetarian lifestyle, and I’ve learned a lot. You know the saying change your perspective, change your life? It definitely applies to going vegetarian for a year. Once I learned more about the meat industry, it changed my perspective and then changed my life. My goal was to…… Continue reading 7 Things I’ve Learned in One Year of Going Meat Free