*Please note: I am not affiliated with Blue Apron and all opinions are my own. We did it, people. We subscribed to a food box. And the short of it is, it’s amazing. “Is this really for us?” If you’ve been following along for awhile, you know how much I loathe the grocery store. Lately I’ve…… Continue reading Meatless Monday: We Tried Blue Apron and OMG
So this is a rare post where I don’t actually like the recipe. I figure by posting it, maybe someone out there can tell me a way to tweak it or something else to put it on or whatever. I put it on pasta, and I liked it a lot at first, but after a…… Continue reading Meatless Monday: Cashew Cheese Sauce
Last week the northeast experienced temperatures that mimicked summer… in the middle of February. While deeply concerning, it was also seriously enjoyable. I don’t know if you’re like me, but when that sort of thing happens, my mind and body get all confused. I don’t know whether to be happy to be outside or concerned…… Continue reading Meatless Monday: Rainbow Fruit Salad
Duncan Hines cake mixes (classic carrot, moist deluxe butter golden, classic yellow, dark chocolate fudge, devil’s food, fudge marble, german chocolate, red velvet, Swiss chocolate, coconut supreme, lemon supreme, pineapple supreme AND strawberry supreme) and frosting (homestyle butter cream, caramel, classic chocolate, vanilla, coconut pecan, dark chocolate fudge, lemon supreme and strawberry cream) are all…… Continue reading Meatless Monday: 13 Guilty-Pleasure Junk Foods That Are Accidentally Vegan
‘Tis the season for hearty stews and Crock-pots. Last week I was vaguely aware there was a snowstorm coming, so I thought I would consult my vegan slow-cooker cookbook. Little did I know there was a full-on blizzard heading our way and this stew would taste better than expected. Not to mention coming inside from shoveling…… Continue reading Meatless Monday: Italian-Inspired Vegan Veggie Stew
Psst- this is one of my favorite comfort snacks. It’s perfect for chilly days and ridiculously easy, too. Enjoy! You’ll need… Carrots, peeled and cut to about 3″ (or baby carrots) Extra virgin olive oil Spices (such as salt, pepper, garlic, basil, rosemary, oregano… the possibilities are endless!) Preheat oven to 425 degrees F. Toss…… Continue reading Meatless Monday: Ridiculously Easy Roasted Carrots
Χαίρετε! Hello! I’m back after my mini-hiatus. I hope you all had a lovely week- I know I sure did! My parents made this year extra special by eating Thanksgiving dinner together for the first time since they divorced when I was a kid. It was so nice to have my entire family together with…… Continue reading Meatless Monday: Spanakopita Triangles!