Stephanie Jean

Tis the season to bake with apples, fa la la la la…

Hello and happy Sunday!

I am currently curled up on my couch, watching the Patriots beat the Dolphins (come on, only a couple minutes left! DE-FENSE! DE-FENSE!) in between laundry loads and just finished making vegan apple crisp. It may still be warm outside, but it’s fall inside.

Today I thought I would share my recipe for vegan apple crisp! I adapted this recipe from allrecipes.com simply substituting the dairy products for vegan options. This recipe is my husband’s absolute favorite, and when I made it vegan today he couldn’t even tell the difference!

Here it is:

Servings: 12
Prep: 15 minutes
Bake time: 35-55 minutes

You’ll need

• 6 apples, cored and sliced
• 1 box vegan white cake mix (Duncan Hines cake mix is vegan!)
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup vegan butter, melted

1. Preheat oven to 350 degrees F.
2. Skin, core and slice your apples. Spread evenly in a lightly greased 8″ x 13″ pan.
3. Combine vegan cake mix, brown sugar and ground cinnamon. Add melted vegan butter and mix. Mixture will be crumbly.
4. Spread mixture evenly over apples.
5. Bake at 350 for 35-55 minutes. *This truly depends on your oven! The recipe I adapted this from said 45-55 minutes, but my oven finished it in 35. Bake until it begins to brown on top!

Let cool for a few minutes and serve.

PS: Patriots win! But not before raising my blood pressure… guess I’ll just go comfort myself with some apple crisp!